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Webcookpadjapan Without Eggs Japanese Leek Chijimi Made with Rice Flour Japanese leek •Rice flour (or plain flour) •Water •Salt • Soy sauce • Sugar • Vinegar • Rayu (or sesame oilWeb Put them in an dry nonstick frying pan over lot heat to defrost and crisp them up Batter no 1 Flour and egg 0g / 7 oz (about 2 US cups) white allpurpose or cake
